Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry-pineapple minis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry-Pineapple Minis is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cranberry-Pineapple Minis is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Pineapple Minis:

1. Get 1 cup DOLE Crushed Pineapple, in juice
2. Take 2 packages JELL-O Raspberry Flavor Gelatin
3. Get 1 can whole berry cranberry sauce
4. Prepare 2/3 cup chopped PLANTERS Walnut Pieces
5. Get 1 DOLE Apple, chopped

Steps to make Cranberry-Pineapple Minis:

1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
2. STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
3. REFRIGERATE 2-1/2 hours or until firm. Remove liners.

So that’s going to wrap it up with this special food cranberry-pineapple minis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!