Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin crunch cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Crunch Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:

1. Get can pumpkin puree
2. Prepare can evaporated milk
3. Make ready eggs
4. Make ready sugar
5. Prepare pumpkin pie spice
6. Prepare salt
7. Take ish box of yellow cake mix
8. Take pecans
9. Take melted butter

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

So that is going to wrap this up for this special food pumpkin crunch cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!