Recipe of Favorite Copycat Panera Bread French Onion Soup

Copycat Panera Bread French Onion Soup
Copycat Panera Bread French Onion Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, copycat panera bread french onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whenever I go to Panera Bread I have a bowl of their French Onion Soup. It is my absolute favorite soup and just thinking of it makes me hungry. I happened to find a copycat recipe of the soup that seemed easy, if a bit time consuming, and made a few adaptations. Warm up chilly nights with this Panera Bread French Onion Soup recipe.

Copycat Panera Bread French Onion Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Copycat Panera Bread French Onion Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Panera Bread French Onion Soup:
  1. Take Butter
  2. Get Vadilia sweet onions
  3. Make ready Beef broth
  4. Prepare Chicken broth
  5. Get Water
  6. Prepare Ketchup
  7. Take Flour or Wondra
  8. Get Course ground black pepper
  9. Prepare Salt
  10. Make ready Dried thyme
  11. Prepare Garlic powder
  12. Prepare Worcestershire
  13. Make ready garnish
  14. Prepare Parsley
  15. Get Crusty french bread
  16. Take Thinly sliced Gruyere cheese
  17. Get Butter

Now you can make a copycat recipe for Panera Bread French Onion Bistro Soup. This soup is delicious and so easy to make. Make your own Panera Bread Steak & White Cheddar Panini at home with this easy copycat recipe. Learn the secret of this delicious sandwich.

Instructions to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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