Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Prepare Firm tofu
2. Prepare Chinese chives
3. Take cm length Japanese Leek
4. Make ready Red chilli (sliced)
5. Get Sesame oil
6. Take ○Sake
7. Get teaspooon plus ○Sugar
8. Get ○Soy sauce

Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.

So that is going to wrap this up for this special food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!