Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:

1. Prepare jumbo pasta shells
2. Prepare Salt for boiling water
3. Make ready (32 ounce)container ricotta cheese
4. Get shredded mozzarella cheese
5. Prepare frozen chopped spinach, thawed and drained
6. Make ready Parmesan cheese
7. Get eggs, lightly beaten
8. Get black pepper
9. Make ready garlic powder
10. Take oregano
11. Get your favorite pasta sauce
12. Take Sprinkle Parmesan cheese

Steps to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

So that’s going to wrap it up with this exceptional food spinach stuffed shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!