Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick enoki mushroom & carrot stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Enoki Mushroom & Carrot Stir-Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick Enoki Mushroom & Carrot Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Get packet Enoki mushrooms
2. Make ready Carrot
3. Take Sake
4. Get Soy sauce
5. Get Dashi soy sauce
6. Get Sugar
7. Get Olive oil

Steps to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
2. Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
3. Flavor with the ingredients listed and stir-fry until the liquid evaporates.

So that is going to wrap it up with this special food quick enoki mushroom & carrot stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!