Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, falooda jelly pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Falooda Jelly Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Falooda Jelly Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falooda Jelly Pudding:

1. Prepare full cream milk
2. Prepare sugar
3. Make ready khus syrup
4. Take vermicelli
5. Take sabza/ basil seeds

Instructions to make Falooda Jelly Pudding:

1. First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
2. Khus syrup add karein mix karein - Fallooda ready.
3. Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
4. Ab fallooda thanda hone par jelly ke sath serve karein.

So that is going to wrap it up for this exceptional food falooda jelly pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!