Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional carrot halwa with khoya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post. Welcome "Taste Guide with Deepika (TGWD)" viewers: A long time traditional Indian desert, " carrot Halwa" is a divine pleasure. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Traditional carrot halwa with khoya is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Traditional carrot halwa with khoya is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional carrot halwa with khoya:

1. Make ready Delhi carrot
2. Prepare sweetened khoya
3. Make ready sugar
4. Prepare milk
5. Make ready cardamon powder
6. Prepare dry fruits for garnish
7. Make ready ghee

The milk is evaporated and thickened to a solid form. Red Carrot Halwa is a traditional Indian dessert recipe of slow cooked red carrots infused with cardamom flavor and added richness of khoya. Stir well, garnish with pistachios and serve hot or warm. The carrots should be properly cooked and very soft.

Steps to make Traditional carrot halwa with khoya:

1. Clean, peel and grate carrots and keep it aside.
2. Heat saucepan add little ghee and add grated carrot. Fry for 2 min till the raw smell goes off.
3. Add milk and cook till it dry.
4. Add sugar and khoya and cook for 2 mins till it becomes dry and soft
5. Fry dry fruits in ghee and keep aside

Stir well, garnish with pistachios and serve hot or warm. The carrots should be properly cooked and very soft. Now the Khoya and Sugar should have melted and left water. Cook till the Halwa dries up and starts collecting together. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

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