Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan platter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Platter is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Platter is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan platter using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Platter:

1. Make ready Almond flour flat bread
2. Take 3 tablespoon almond flour
3. Make ready 1-2 teaspoon maida for biding
4. Get 1/2 teaspoon jeera powder
5. Make ready to taste Salt
6. Prepare 1 pinch Amchur
7. Take as needed water
8. Prepare 4 teaspoons Vegan Oil (Canola oil)
9. Make ready Chrunchy Hummus oil free
10. Prepare 1/2 cup soaked and boiled chickpeas
11. Get 2 teaspoon white til roasted
12. Take Half grated carrot
13. Prepare Half finely chopped onions
14. Get Half finely chopped raw mango
15. Prepare 1 green chilli finely chopped
16. Take Half lemon
17. Take to taste Salt
18. Prepare 1/2 tsp Jeera powder
19. Make ready 1 pinch Chilli powder
20. Take as needed Water to blend to smooth paste
21. Get High protein salad
22. Make ready 2 spoons rajma
23. Make ready 2 spoons Kala chana
24. Take 1/2 cup sprouted green gram dhal
25. Prepare 1/2 Raw mango finely chopped
26. Take 1 cucumber finely chopped
27. Prepare 1 small carrot grated
28. Get to taste Salt
29. Get 1 Green chilli chopped
30. Prepare 1/2 lemon

Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap this up for this exceptional food vegan platter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!