Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Take 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Get 1/2 Cup Red Wine Vinegar
5. Make ready 1/2-2/3 Cup Olive Oil
6. Make ready 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Get 3-4 tsp Dried Oregano
9. Make ready Salt (To Taste)
10. Prepare Pepper (To Taste)
11. Get 1 tsp Sugar (Optional)
12. Get Salad
13. Take 1 lb Rotini Pasta
14. Take 8 oz Feta Cheese
15. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Prepare 1 Cup Carrots (Julienned)
17. Prepare 1-2 Cup Roma Tomatoes (Diced)
18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up with this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!