Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot chicken verde stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant pot Chicken Verde Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Take boneless skinless chicken thigh
2. Take chicken broth
3. Get tomatillo or green salsa
4. Get bell pepper any color
5. Get beans, I used black
6. Take cumin
7. Make ready salt
8. Prepare Pepper
9. Get Water to taste at the end (I do about 2 cups)

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that’s going to wrap it up with this special food instant pot chicken verde stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!