Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, high protein pound shredding vegetarian mexican skillet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Prepare 3 cup Zucchini
2. Prepare 2 cup Green pepper diced
3. Prepare 1 tsp Minced garlic
4. Get 2 tbsp Olive oil
5. Prepare 1 cup Sweet onion cut into lengthwise slices
6. Get 1 can Black beans (drained and washed)
7. Make ready 1 can Diced tomatoes (15 oz. garlic, undrained)
8. Take 1 tbsp McCormick Mexican spice
9. Make ready 1 cup Water
10. Get 1 Taco blend shredded cheese
11. Take 1 Brown or white rice

Instructions to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

So that’s going to wrap it up for this exceptional food high protein pound shredding vegetarian mexican skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!