Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crème glacée aux fruits rouges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crème Glacée aux Fruits Rouges is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crème Glacée aux Fruits Rouges is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crème glacée aux fruits rouges using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crème Glacée aux Fruits Rouges:

1. Make ready 40 cl crème entière liquide
2. Get 250 g lait concentré sucré
3. Prepare Des fruits rouges surgelés
4. Prepare Coulis de fruits rouges

Steps to make Crème Glacée aux Fruits Rouges:

1. Fouetter la crème (très froide) jusqu’à obtenir une texture de chantilly bien ferme.
2. Ajouter le lait concentré sucré, et l’incorporer à l’aide d’une spatule Maryse.
3. Ajouter quelques fruits rouges surgelés et le coulis sans trop mélanger.
4. Placer au congélateur, dans un bac ou des pots fermés, environ 6 heures, et vous obtiendrez une glace fondante, crémeuse et gourmande….

So that’s going to wrap it up for this special food crème glacée aux fruits rouges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!