Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Korean Bulgogi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Get Marinade
3. Make ready 4 Tbsp Light Soy Sauce
4. Make ready 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Take 1-2 Tbsp Sesame Oil
8. Make ready 1 Tbsp Raw Honey
9. Make ready 2 Tbsp Pear Puree
10. Make ready 2 Tbsp Green Onion Chopped
11. Take 1 Tbsp Gochujang (Adds Heat, Optional)
12. Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Get 2 tsp Sesame Seeds Toasted
14. Prepare 1 Tsp Ginger Grated (Optional)
15. Take 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up for this special food korean bulgogi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!