Steps to Prepare Perfect Sig's Simple Fruit Scones

Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's simple fruit scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Simple Fruit Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Simple Fruit Scones is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Make ready self raising flour
  2. Prepare unsalted butter, cold cubed
  3. Take castor sugar, or equivalent sugar substitute
  4. Take dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Get medium egg, beaten thoroughly
  6. Make ready whole milk
Instructions to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

So that’s going to wrap it up for this exceptional food sig's simple fruit scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!