Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini parmesan crisps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan Crisps is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Parmesan Crisps is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Parmesan Crisps:

1. Make ready 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
2. Take 1 cup Italian style Panko
3. Prepare 1/2 cup grated Parmesan cheese
4. Prepare 2 zucchinis, thinly sliced to 1/4-inch thick rounds

Steps to make Zucchini Parmesan Crisps:

1. Preheat oven to 400°F.
2. In a large bowl, combine Panko and Parmesan; set aside.
3. Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
4. Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
5. Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.

So that is going to wrap this up with this special food zucchini parmesan crisps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!