Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried pork with grainy mustard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Pork with Grainy Mustard is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried Pork with Grainy Mustard is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Get 300 grams Pork meat (thinly sliced loin)
2. Prepare 20 grams Ground mustard
3. Prepare 1 Plain flour
4. Get 1 1/2 tbsp Soy sauce
5. Get 1 1/2~2 tablespoons Mirin

Steps to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

So that is going to wrap it up for this special food pan fried pork with grainy mustard recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!