Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and eggplant (肉末茄子🍆). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork and Eggplant (肉末茄子🍆) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Prepare medium Chinese long eggplants
2. Make ready ground pork
3. Get garlic, minced
4. Take Dark premium soy sauce (for color)
5. Get tamari soy sauce(for flavor)
6. Make ready fermented blackbean paste
7. Make ready raw sugar

Steps to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that is going to wrap it up with this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!