Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret. An exciting movie starring Aidan, featuring the eating of beef and peas.

Beef and Peas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Peas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Peas:

1. Prepare 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Get 1 tbsp sesame oil
4. Take 3 tbsp apple or grape juice
5. Take 1 egg
6. Get 3 tbsp maizena
7. Take 3 tbsp oil
8. Prepare 1/2 cup frozen peas
9. Make ready 2 tbsp shoyu
10. Make ready 2 tbsp water
11. Take 2 tbsp sugar

All of these nutrients are required for various. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Let's just make the beef with snow peas and forget this ever happened…okay?

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the.

So that’s going to wrap it up with this special food beef and peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!