Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thaï vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thaï Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thaï Vegetable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thaï Vegetable Soup:

1. Get 1 tbsp olive oil
2. Prepare 1 clove garlic, finely chopped
3. Prepare 1 tsp red curry paste
4. Take 400 ml coconut milk
5. Get 4 cup water
6. Get 2 green onions, chopped
7. Take 225 grams tofu, cut in cubes
8. Get 1 can corn, drained
9. Get 2 cup broccoli
10. Take 8 white mushrooms, finely sliced
11. Make ready 1 bunch fresh coriander
12. Take 1 tsp sugar
13. Make ready 1 tsp sea salt
14. Get 1 Black pepper

Instructions to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4. Serve when the broccoli begins to soften. Add pepper to taste.

So that’s going to wrap this up with this special food thaï vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!