Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding cake with caramelized bananas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bread Pudding Cake with Caramelized Bananas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Prepare Banana
2. Get Lemon juice
3. Prepare Milk
4. Make ready Sugar
5. Get Eggs
6. Make ready White bread (from an 8-slice loaf)
7. Take Heavy cream
8. Make ready Rum
9. Get Camamel sauce
10. Make ready Sugar
11. Prepare Water

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

So that’s going to wrap this up for this exceptional food bread pudding cake with caramelized bananas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!