Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary-honey roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary-Honey Roasted Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Make ready Yukon gold potatoes; quatered
2. Prepare honey
3. Make ready rosemary; minced
4. Prepare onion powder
5. Take garlic powder
6. Make ready kosher salt & black pepper
7. Make ready olive oil

Steps to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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