Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Coconut Crockpot Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Coconut Crockpot Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. Prepare boneless skinless chicken thighs, trimmed of fat
2. Get can coconut milk
3. Take can cream of coconut, like coco lopez
4. Make ready light cream or milk
5. Take packed light brown sugar
6. Take reduced sodium soy sauce
7. Make ready garlic powder or salt
8. Prepare flaked coconut, toasted
9. Prepare minced fresh cilantro, optional

Instructions to make Creamy Coconut Crockpot Chicken:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

So that is going to wrap it up with this special food creamy coconut crockpot chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!