Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball sub is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatball sub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatball sub using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatball sub:
- Prepare 3 lb ground beef
- Prepare 1 large chopped onion
- Take 1/2 cup chopped parsley
- Make ready 3 can marinara sauce
- Get 2 can diced tomatos
- Get 2 packages of shredded mozzarella cheese
- Prepare 2 tbsp granulated sugar
- Prepare salt
- Make ready ground black pepper
- Prepare 2 cup Italian breadcrumbs
- Get 2 large eggs
- Take 2 tsp oregano
- Take 2 tsp onion powder
Steps to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
So that’s going to wrap this up for this exceptional food meatball sub recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
