Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Prepare 2 TBS butter
2. Make ready 2 TBS olive oil
3. Get 1 large carrot thinly sliced
4. Take 2 stalks celery, chopped
5. Take 1 large onion chopped
6. Get 2 garlic cloves minced
7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Get 1 lb bulk mild Italian sausage
9. Get 4 cups chicken broth
10. Take 1 (15 oz) can petite diced tomatoes
11. Prepare 1 tsp pepper
12. Take 1 tsp red pepper flakes
13. Prepare 1 package favorite frozen cheese tortellini
14. Take 1 bunch fresh parsley
15. Get Parmesan cheese
16. Prepare Roux - 3TBS butter / 3TBS flour

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

So that is going to wrap it up with this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!