How to Prepare Award-winning Bootleg Italian Chicken

Bootleg Italian Chicken
Bootleg Italian Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bootleg italian chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bootleg Italian Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bootleg Italian Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bootleg italian chicken using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bootleg Italian Chicken:
  1. Take Chicken
  2. Take 1 packages chicken thighs
  3. Prepare 1 onion
  4. Take 1 green pepper
  5. Take 4 carrots peeled and cut however you choose to eat them
  6. Get 1 bottle of Krafts Zesty Italian Dressing
  7. Make ready 1 salt
  8. Get 1 pepper
  9. Make ready 1 Pan
  10. Make ready 1 Foil
Steps to make Bootleg Italian Chicken:
  1. Preheat oven to 350º
  2. Spread the onions on the bottom of the glass pan
  3. Hit the onions with some salt and pepper
  4. Line the chicken in the pan skin side up so it all fits evenly
  5. Sprinkle pepper on the skin of the chicken so it has a better taste when its done
  6. Toss the rest of the vegetables in
  7. Pour the Italian dressing over everything evenly
  8. Cover with foil for 45min if chicken is defrosted.
  9. Take foil off and brown the skin by putting the oven setting on broil for a few minutes.
  10. Put over rice and serve

So that’s going to wrap this up with this exceptional food bootleg italian chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!