Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
#Vegan #Sourdough and #tomato upma is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. #Vegan #Sourdough and #tomato upma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #Vegan #Sourdough and #tomato upma:
- Get 6 slices toasted sourdough slices (medium diced)
- Prepare 1 medium onion (finely chopped)
- Make ready 1 tablespoon cooking oil
- Get 2 tablespoons chopped tinned tomatoes
- Make ready 1/2 green chilli (finely chopped)
- Take 1/4 teaspoon ginger (finely chopped)
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon ground cumin powder
- Make ready Salt (to taste)
- Get Toasted cashew nuts (to garnish)
- Prepare Toasted peanuts (to garnish)
- Take Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
- In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
- Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
- Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
- Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!
So that’s going to wrap it up with this exceptional food #vegan #sourdough and #tomato upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

