Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rum & chocolate banana pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rum & Chocolate Banana Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rum & Chocolate Banana Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Prepare Ripe bananas
- Get and 1/2 tablespoons Sugar
- Prepare Cocoa powder
- Make ready Bitter chocolate
- Prepare Milk
- Prepare Rum
- Get Gelatin powder
- Get Water
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Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
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So that is going to wrap it up for this exceptional food rum & chocolate banana pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

