Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum & chocolate banana pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rum & Chocolate Banana Pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rum & Chocolate Banana Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Chocolate Banana Pudding:

1. Get 250 grams Ripe bananas
2. Take 1 and 1/2 tablespoons Sugar
3. Prepare 2 tbsp Cocoa powder
4. Take 100 grams Bitter chocolate
5. Take 100 ml Milk
6. Take 2 tbsp Rum
7. Make ready 5 grams Gelatin powder
8. Take 50 ml Water

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Steps to make Rum & Chocolate Banana Pudding:

1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5. Pour the mixture into moulds, let chill to harden, and you're done.

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