Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian style veggie rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Style Veggie Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Style Veggie Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Style Veggie Rice:

1. Take olive oil, divided
2. Get sliced mushrooms
3. Take garlic, minced
4. Take yellow onion, roughly diced
5. Make ready medium carrot, peeled and chopped
6. Take celery, chopped
7. Take tomato paste
8. Get cannellini beans, drained and rinsed
9. Prepare minute brown rice
10. Get unsalted tomato sauce + 1 can water
11. Prepare dried basil
12. Get each dried oregano, salt, pepper
13. Make ready shredded mozzarella cheese

Instructions to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap it up with this special food italian style veggie rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!