Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Prepare Refrigerated pizza crust (your favorite brand)
2. Get 6-8 pieces string cheese
3. Prepare Sweet Baby Ray's original BBQ sauce
4. Make ready Shredded rotisserie chicken (approx. 1 cup)
5. Take 1/2 cup shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap it up with this special food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!