Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Get 4 chicken thighs with skin on
2. Make ready Salt and pepper
3. Make ready Vegetable oil
4. Take For mash potatoes**
5. Take 5-6 medium potato
6. Take 200 g sour cream
7. Make ready 1 tsp Chives (chopped) dry or fresh
8. Prepare 1 tsp crushed garlic
9. Prepare Salt n pepper

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

So that’s going to wrap this up for this special food crispy skin chicken w/ sour cream and chives mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!