Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn chowder for instant pot is something that I’ve loved my entire life. They are nice and they look fantastic.

Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!! This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder.

To get started with this recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:

1. Prepare corn on the cob
2. Get or more slices bacon chopped
3. Prepare minced garlic (or 3 large cloves finely chopped or crushed)
4. Make ready small yellow onion diced
5. Prepare red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Prepare water
7. Make ready low-sodium vegetable stock or chicken stock
8. Prepare half and half
9. Prepare cornstarch
10. Take salt
11. Get black pepper
12. Get Optional
13. Prepare Add 1/2 red pepper

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

I like red potatoes for recipes such as this one. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. Making Corn Chowder in Instant Pot is completely a MESS FREE process.

So that’s going to wrap it up with this exceptional food corn chowder for instant pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!