Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer veggie roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Veggie Roll is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Veggie Roll is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paneer veggie roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Veggie Roll:

1. Prepare 4 left over chapatties or wrap
2. Prepare For filling:-
3. Prepare 100 grams paneer grated
4. Get 1/2 cup cabbage grated
5. Make ready 1/2 cup carrot grated
6. Get 2 tsp green chillies finely chopped
7. Get 3-4 tbsp coriander leaves finely chopped
8. Prepare to taste Salt
9. Get 2 tsp tomato sauce
10. Get as required Butter/oil for cooking

Instructions to make Paneer Veggie Roll:

1. Firstly mix all ingredients for filling and mix well. Keep aside.
2. Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
3. Put filling at one end of the chapatti and roll it up tightly.
4. Repeat with the remaining chapatties for more rolls.
5. Serve immediately with sauce or dip.

So that’s going to wrap this up with this special food paneer veggie roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!