Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Porc mariné dans du jus de cornichon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porc mariné dans du jus de cornichon:

1. Get ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
2. Prepare 2/3 cup kosher pickle juice
3. Get 5 pork loin chops 1-1/2 inch thick
4. Prepare ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
5. Make ready 1 large Red Anjou pear
6. Get 2 medium golden delicious apples
7. Get 2 small bell peppers
8. Make ready 6 long carrots
9. Make ready 4 medium zucchinis
10. Take 2 tablespoons vegetable oil
11. Take 2 tablespoons butter
12. Make ready 1/2 teaspoon salt
13. Get 1/2 teaspoon granulated garlic powder
14. Take 1/2 teaspoon ground sage
15. Get 1/2 teaspoon ground black pepper
16. Prepare 1 large onion
17. Make ready 2 large kosher pickles
18. Make ready 1/4 teaspoon celery salt

Steps to make Porc mariné dans du jus de cornichon:

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
2. In a pan heat oil. Sear the chops.
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
5. Slice the pickles very thinly
6. Add dill pickles and celery salt to top cover let sit 7 minutes
7. Serve I hope you enjoy!

So that’s going to wrap it up with this special food porc mariné dans du jus de cornichon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!