Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cube roll steak with ponzu (4 ingredients). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Get 2 cube roll steaks, about 1.5-2 cm thick
2. Get 4 tbsp ponzu
3. Make ready 2 garlic, peeled, crushed, sliced thinly
4. Get 1 tbsp oil (I used sunflower oil)

Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3. Put the container in the fridge for a few hours, or all night.
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6. Cut the steak, and enjoy!

So that’s going to wrap it up for this special food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!