Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semi-homemade strawberry cheesecake shortcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Semi-Homemade Strawberry Cheesecake Shortcake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Semi-Homemade Strawberry Cheesecake Shortcake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. Take prepackaged shortcake bread
2. Take Strawberry filling
3. Take Cool whip
4. Get 8oz cream cheese; room temperature
5. Get vanilla extract
6. Get powdered sugar
7. Make ready fresh strawberries

Steps to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
2. On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
3. Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.

So that’s going to wrap it up for this special food semi-homemade strawberry cheesecake shortcake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!