Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian red curry soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian red curry soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian red curry soup:

1. Prepare 1 onion
2. Prepare 1-2 tbs red curry paste
3. Get 1 tin coconut milk
4. Get 1 clove garlic
5. Prepare 300 ml water
6. Get 1 tsp fish sauce
7. Prepare 1 tin chickpeas
8. Get 1 tin sweetcorn
9. Make ready 1/2 pack sugar snap peas
10. Take Optional
11. Make ready 2 squares of egg noodles

Instructions to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

So that’s going to wrap it up for this exceptional food vegetarian red curry soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!