Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Get 1 Chicken Breast
- Take 1 cup Bread Crumbs (flavor of choice)
- Take 1 egg
- Make ready 1 tbsp olive oil, extra virgin
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that’s going to wrap it up with this special food pan-fried breaded chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
