Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked hake medallion. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oven-baked Hake Medallion is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Hake Medallion:

1. Take Frozen hake medallion fish
2. Take Marinade
3. Prepare Lemon juice, zest
4. Prepare Stock
5. Take Garlic
6. Take Oil/Butter

Instructions to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap this up with this exceptional food oven-baked hake medallion recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!