Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy grits with hotdogs and eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Grits with Hotdogs and Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:

1. Take grits
2. Take water
3. Get Pink Himalayan salt
4. Take butter
5. Get hotdogs
6. Take Ragu double cheddar cheese sauce
7. Take sharp provolone cheese
8. Prepare Pink Himalayan salt
9. Get ground black pepper
10. Take vegetable oil
11. Get large eggs

Steps to make Cheesy Grits with Hotdogs and Eggs:

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
2. Cube the provolone cheese.
3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
5. Mix all together well.
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
7. Pour some grits over the eggs and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food cheesy grits with hotdogs and eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!