Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, basmati rice payasam/rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basmati rice kheer is a tradional indian sweet recipe made of basmati rice. It is made with minimal ingredients. Try this at your home and share your views. Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice.

Basmati rice payasam/rice kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Basmati rice payasam/rice kheer is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basmati rice payasam/rice kheer:

1. Make ready 1/2 cup basmati rice (soaked)
2. Take 3 cups full cream milk
3. Prepare as required Cashew
4. Make ready as required Crushed cardamom
5. Get as required Ghee
6. Get 1/4 cup sugar

When Holidaying in Kerala, I came across different. Long grain rice or Basmati rice is the preferred choice for making pal payasam ( rice pudding) or Rice kheer in India. The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here.

Instructions to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.

So that is going to wrap it up with this special food basmati rice payasam/rice kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!