Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka kathi roll !!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Kathi Roll !! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Tikka Kathi Roll !! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have paneer tikka kathi roll !! using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Kathi Roll !!:

1. Take For Paneer Tikka (Marination) :
2. Make ready 1/2 cup Thick Curd
3. Prepare 1.5 tsp Red Chilli Powder
4. Get 1/2 tsp Turmeric Powder
5. Make ready 1 tsp Dhania Jeera Powder
6. Get 1/2 tsp Aamchur Powder
7. Get 2 tbsp Roasted Besan
8. Take 1.5 tsp Oil
9. Make ready 1/4 tsp Ajwain
10. Take 1 tsp Ginger Garlic Paste
11. Get 1 tsp Kasuri Meethi
12. Prepare 1 tsp Chopped Coriander Leaves
13. Take to taste Salt
14. Get 1/2 tsp Garam Masala
15. Take 1 medium sized Onion cubed
16. Take 1 medium sized Capsicum cubed
17. Get 100 gms Paneer cubed
18. Prepare 3 tbsp oil
19. Get For Kathi Roll :
20. Make ready 5-6 Rotis
21. Take 1/2 cup Shredded Cabbage
22. Get 1/2 cup Grated Cheese
23. Make ready 1 cup Mayonnaise or Green Chutney
24. Take 1 medium Tomato finely chopped (optional)
25. Prepare as required Butter

Instructions to make Paneer Tikka Kathi Roll !!:

1. Marination : In a mixing bowl take curd, red chilli powder, turmeric powder, dhania jeera powder, aamchur powder, roasted besan, 1.5 tsp of oil, ajwain, ginger garlic paste, kasuri meethi, coriander leaves, salt and garam masala. Mix all well. Now add cubed onions, capsicum and paneer, again mix well and marinate for 1 hour.
2. Now heat up the 3 tbsp of oil in a pan on medium flame. Add marinated paneer mixture to the pan. Spread the mixture well in a pan. Roast for 4 to 5 mins. Stir in between and roast on all sides. Roast till sauce gets thick and paneer cubes are roasted from all sides. Switch off the flame. Paneer Tikka for rolls is ready.
3. Preparing Roll or Wrap - Heat up the tawa. Put some butter on tawa. Take one roti and warm the roti well from both sides. Remove warm roti in a plate.
4. Now spread some mayonnaise or green chutney on all over the roti. Keep the prepared paneer tikka on one side of the roti. Evenly spread shredded cabbage on paneer tikka. Keep some finely chopped tomato pieces. Sprinkle grated cheese on it. Roll tightly making sure that stuffing doesn't come out.
5. Wrap the roll in paper napkin/butter paper/silver foil and serve.

So that is going to wrap it up for this exceptional food paneer tikka kathi roll !! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!