Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Spring rolls is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Spring rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable spring rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Spring rolls:

1. Get julienne carrots (about 2 carrot sticks)
2. Get julienne sweet potatoes
3. Prepare julienne kabocha squash
4. Get julienne potatoes
5. Take julienne jicama
6. Get chopped cilantro
7. Get salt
8. Get organic sugar
9. Prepare pack of vegan spring roll wrappers
10. Make ready corn starch
11. Make ready small bowl of water to seal the wrapper
12. Make ready oil

Steps to make Vegetable Spring rolls:

1. In a bowl, combine all vegetables, salt, sugar, and corn starch. Mix well.
2. Using a pair of scissors, cut the the wrappers diagonally in half. You should have two sets of triangles. To keep the wrapper from drying, place a clean samp towel on top.
3. Peel off one sheet of the wrapper and place on a plate, with base of the triangle on bottom and tip of the triangle pointing to top of the plate.
4. Add about one teaspoon of the vegetable filling on the lower center of the wrapper, leaving about 1/4 inch of empty space below the filling.
5. Fold the left side of the wrapper toward the center. Fold the right side toward the center. Fold up the bottom part then roll up until it reaches the top tip.Seal the top with a little bit of water. Finish rolling. Repeat steps until all are rolled.
6. Heat a small size pot in high heat for about 3 minutes. - Pour cooking oil and heat for another 5 minutes.
7. Test if the oil is hot enough by dropping a piece of wrapper. If it bubbles quickly, it’s ready.Gently drop 5-8 pieces to deep fry. Lower down the heat to medium heat.
8. Fry until all sides of the wrapper are golden brown. Repeat step to fry rest of the spring rolls. If you’re feeding only few people, fry only the amount you desire and store the rest of the wrapped rolls in the freezer for later use.
9. Place fried rolls in paper towel-lined plate to absorb excess oil. Serve hot.

So that’s going to wrap it up with this special food vegetable spring rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!