Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parker's vegetarian spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Parker's Vegetarian Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Get 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Prepare 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Make ready 1 Zucchini (diced)
- Make ready 1 Noodles (I prefer gluten free spaghetti)
- Get 3 Garlic cloves (chopped)
- Make ready 1 can Pasta sauce
- Make ready 1 tbsp Coconut oil (or oil of choice)
- Make ready 2 tbsp Italian seasoning
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
- Take 1 tbsp Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap this up with this special food parker's vegetarian spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
