Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, plum sauce in two different way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plum sauce in two different way is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Plum sauce in two different way is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plum sauce in two different way using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plum sauce in two different way:
- Get Ingredient of 1st method
- Prepare 250 gm dry plum
- Get 2 tbsp sugar
- Get 2 tbsp lemon juice
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp talhar mirch powder
- Get 1/2 tsp garlic powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp salt
- Make ready 1 tbsp (full)melon seed
- Make ready 1 cup water
- Prepare Ingredient of 2nd method
- Make ready 80 gm dry plum removed seeds
- Take 1/2 bunch cotiander leaves
- Get 10,12 mint leaves
- Prepare 2 garlic cloves
- Make ready 4 green chilli
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 1/2 cup Water
Instructions to make Plum sauce in two different way:
- Put the empty pan on stove, add plum,and add all ingredients of 1st method
- Mix it,and add water,cover it, cook untill plum get tender,and thick.
- Now add melon seed mix it,cover again,and cook for 2 mint.and dish out.
- In second method,take blender,add all ingredients in it.
- Add water blend very well.
- Plum sauce is ready,Try at your home,and enjoy
So that’s going to wrap this up with this special food plum sauce in two different way recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

