Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, umeboshi plum flavoured lotus root kimpira. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umeboshi Plum Flavoured Lotus Root Kimpira is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Umeboshi Plum Flavoured Lotus Root Kimpira is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have umeboshi plum flavoured lotus root kimpira using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Make ready 200 grams Lotus root
2. Get 2 Umeboshi
3. Prepare 1 bunch Chirimen jako - salted semi-dried tiny sardines
4. Prepare 50 ml Dashi stock
5. Get 2 tsp Mirin
6. Make ready 1/2 tsp Usukuchi soy sauce
7. Prepare 1 tbsp Sesame seeds
8. Make ready 2 tsp Vegetable oil

Steps to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.

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