Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats semolina savoury muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats Semolina Savoury Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oats Semolina Savoury Muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oats Semolina Savoury Muffins:

1. Prepare 3/4 cup oats
2. Prepare 3/4 cup semolina
3. Take 1/2 cup sweet corn
4. Take 1/2 cup green peas
5. Get 10-15 Cherry tomatoes, chopped
6. Take 2 tablespoons Coriander leaves, chopped
7. Get 1 teaspoon dill leaves, chopped
8. Prepare 1 large onion chopped
9. Take 3/4 cup curd
10. Prepare 3/4 cup water
11. Take 1 teaspoon baking soda
12. Get 2 tablespoons oil/ghee, divided
13. Get 1 teaspoon Black pepper powder
14. Take 1 teaspoon cumin seeds
15. Take Pinch Aesofotida
16. Make ready Pinch Turmeric powder
17. Get Salt as per taste
18. Take 1 teaspoon Chaat masala
19. Prepare Pinch Coriander powder
20. Get Pinch Garam masala powder

Instructions to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

So that is going to wrap it up with this special food oats semolina savoury muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!