Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa veggie bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa veggie bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quinoa veggie bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa veggie bowl:

1. Make ready 1 1/2 cups Precooked quinoa
2. Get 1 celery root (shredded)
3. Make ready 1 sweet potato
4. Take 2 green bananas
5. Make ready 5 small zucchinis
6. Prepare 1 tomato
7. Get 2 carrots (shredded)
8. Prepare Dried Kombu
9. Prepare 1 teaspoon anchovies sauce
10. Get 1 tablespoon molasses

Steps to make Quinoa veggie bowl:

1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

So that is going to wrap this up for this special food quinoa veggie bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!