Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin rice flour cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Rice flour Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Rice flour Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Rice flour Cake:

1. Prepare 2 cups rice flour
2. Prepare 250 gms pumpkin
3. Prepare 2 tbsp milk powder
4. Prepare 2 tbsp brownsugar
5. Take 1/2 cup coconut
6. Prepare 1 tbsp ghee
7. Take To taste salt
8. Get 1/2 tsp cadamom powder
9. Get 1 pinch baking soda

Instructions to make Pumpkin Rice flour Cake:

1. Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
2. Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
3. Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
4. Pumpkin cake is ready.

So that is going to wrap it up with this special food pumpkin rice flour cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!